The history of tea has its roots in antiquity. The name of the favourite drink comes from Northern Chinese cha, which translates as “young leaf”. In China tea was known since 220 years, the culture began to cultivate it with the 350. At first, tea was an expensive beverage, it was drunk by priests and rulers as a medicinal drink that relieves fatigue, and strengthens the eyesight. In the 6th century, tea was a drink of nobles, from the 10th century and became common among the Chinese, at the same time began the development of the tea trade.
In 16-18 centuries, tea spread all over Europe. In the Netherlands there was a tradition to have a tea party after dinner, then it took roots in many European countries. Since the 18th century tea was grown in India and Sri Lanka, the seeds were brought there by the British. Later the plant started to breed on Java, Sumatra, Vietnam, Africa and South America.
Currently tea – the most popular drink in the world. Each country has its own traditions of tea drinking. Different Nations have different rules for brewing beverage, serving tea and accompanying treats
The English tradition of tea drinking
The British consume more tea from all Europeans. On average, each inhabitant per year falls by 2.1 kg of tea. Traditionally the British drink black tea with Continue reading
The country is a mystery .Far from the East of Europe there is a country that holds many mysteries. It’s Japan. No one really can answer, where did its people, had its myths, as was its ancient traditions and why they are so sacred to this day. silkworms. They hunted and did fishing.
Man. III– VI centuries.
Japan is a country consisting of Islands. Closest to Asia – Kyushu, up to 200 kilometers. In ancient times there was only accessible by ship. With him it and began the settlement of the Islands by the people of Mongoloid origin. People settled in small groups, mostly along the coast and along rivers. Most lived in simple shelters, even the rulers dwelt in thatched houses, where the posts and beams were fastened with ropes of vines. The main food was rice, which were able to produce vodka and sake. The Japanese knew spinning and weaving, cultivating mulberry trees for rearing
The largest island of Japan, Honshu. Since the beginning of our era, it gradually settled by immigrants of Korea and then China. They really enjoyed the mild climate of plains, abundance of flowers and trees, the fertility of the soil. They brought with Continue reading
History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.
The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.
Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.
Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading