cattle

The History of Korean cuisine

History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.

The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.

Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.

Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading

Jewelry Japan
A variety of interesting cultural phenomena of the history of Japan is not so rich in the traditions of jewelry art. According to archaeological research, a gold ring, belonging to…

Continue reading →

The Most unusual burial rituals
When a close person dies, it always becomes a huge grief. Typically, relatives and friends for a long time are in a depressed and stressful situation. No cost and without…

Continue reading →

South Korea
The Republic of Korea occupies the southern part of the Korean Peninsula, acting on 1100 kilometers from the Asian mainland. From the West the Peninsula is washed by the Yellow…

Continue reading →