The history of tea has its roots in antiquity. The name of the favourite drink comes from Northern Chinese cha, which translates as “young leaf”. In China tea was known since 220 years, the culture began to cultivate it with the 350. At first, tea was an expensive beverage, it was drunk by priests and rulers as a medicinal drink that relieves fatigue, and strengthens the eyesight. In the 6th century, tea was a drink of nobles, from the 10th century and became common among the Chinese, at the same time began the development of the tea trade.
In 16-18 centuries, tea spread all over Europe. In the Netherlands there was a tradition to have a tea party after dinner, then it took roots in many European countries. Since the 18th century tea was grown in India and Sri Lanka, the seeds were brought there by the British. Later the plant started to breed on Java, Sumatra, Vietnam, Africa and South America.
Currently tea – the most popular drink in the world. Each country has its own traditions of tea drinking. Different Nations have different rules for brewing beverage, serving tea and accompanying treats
The English tradition of tea drinking
The British consume more tea from all Europeans. On average, each inhabitant per year falls by 2.1 kg of tea. Traditionally the British drink black tea with Continue reading
The country is a mystery .Far from the East of Europe there is a country that holds many mysteries. It’s Japan. No one really can answer, where did its people, had its myths, as was its ancient traditions and why they are so sacred to this day. silkworms. They hunted and did fishing.
Man. III– VI centuries.
Japan is a country consisting of Islands. Closest to Asia – Kyushu, up to 200 kilometers. In ancient times there was only accessible by ship. With him it and began the settlement of the Islands by the people of Mongoloid origin. People settled in small groups, mostly along the coast and along rivers. Most lived in simple shelters, even the rulers dwelt in thatched houses, where the posts and beams were fastened with ropes of vines. The main food was rice, which were able to produce vodka and sake. The Japanese knew spinning and weaving, cultivating mulberry trees for rearing
The largest island of Japan, Honshu. Since the beginning of our era, it gradually settled by immigrants of Korea and then China. They really enjoyed the mild climate of plains, abundance of flowers and trees, the fertility of the soil. They brought with Continue reading
In Korea the New year has always been a very important holiday (Eastern New year, of course, according to the lunar calendar). It sought all day to spend at home, in the family circle. In the past years around the holidays, even petty criminals were released from prison to go home under parole. In the New year, it is rare to meet travelers, but if someone had to celebrate a holiday on the road, the innkeeper, traditionally did not take money from the traveler for meals and overnight. I can’t guarantee that if you arrive in Korea for the New year – i.e. on 12th Feb, — you will be provided with free billeting. But in any case you will not regret it.
What to do, say, in Seoul for the New year? Ideally a quick meet with some local citizen and to get invited (still homemade holiday when it is customary to pay visits). If not – go to the restaurant, so at least there’s plenty of naprobovatsya Korean new year treats. On the street you can buy roasted acorns “amp”, sticky caramel “ut”, beans “tan-UNSC” and other traditional sweets. Be sure to visit one of the many bars in Seoul-karaoke. Stranger you feel there will not be: I love the Koreans of the Soviet Estrada. This is the rare country (even more interestingly, a cap, and not the SOC), where modern Patriotic songs are very well known, and, moreover, extremely popular. I love Kobzon, Continue reading