Japan — “land of the rising sun”. It is striking in its history, traditions, way of life. Reasons to visit her a lot, but perhaps I’ll try to name five basic.
Japan is rich in its traditions and customs, so to list them all is impossible. For many years in Japan brought a sense of beauty, which became a kind of religious worship beauty. Hence, such traditions as: khans — admiring flowers; tsukimi dreams of becoming — admiring the moon; ukemi — admiring the snow. The Japanese themselves feel that their sense of beauty, which is transmitted from generation to generation, is property of the Japanese people that foreigners can only admire.
Traditional tea ceremony (oil) belongs to the unique arts and customs. Oil – strictly painted ritual involving tea master who brews tea and pours it, and those who are present at the same time and then drink. In Japan there are many forms of tea ceremony, however, strictly established only a few: night tea, tea at sunrise, evening tea, morning tea, afternoon tea, special tea.
Sakura — the symbol of Japan and Japanese culture. Image of flower is used everywhere: on hats students and the military, the coins are in denominations of 100 yen, on the arms of the police and armed forces. Sakura is also the symbol of feminine beauty and youth.
If you happen to be in Japan during the Cherry blossom (late March-early Continue reading
Japanese pork cutlet Tonkatsu
Japanese cuisine is famous for its unusual dishes of meat. Today I offer the recipe of one of the many Japanese dishes, the pork cutlet Tonkatsu with step by step cooking. I think you’ll like the meat.
Chicken fillets in Japanese sauce with soy and honey
About Japanese cuisine
Japanese cuisine holds a special place in most quadrupeds restoran. Japanese cuisine is an art with which one can create culinary still life on the platter, and the creative ability to make beautiful and to present any dish. There is viskazivanie: “do Not create, but find and discover” is the General rule followed by all known Japanese and simple cooks. Japanese food is simple, and each chef is always striving to look and especially taste of Japanese cuisine last longer retains original and useful properties of the products. Cooking raw fish in Japanese cuisine, for example, is limited to skilled and accurate cutting fish into slices and decorated and beautiful location it on the plate.
Especially Japanese cuisine:
The Japanese Continue reading
Tea in Japan came from China, whence it was brought by Buddhist monks. So many people think that tea ceremony in Japan is very similar to Chinese traditions. But actually it is not. General is only one — the total absorption by the process and, of course, tea.
The ritual was often changed but the respect for tea remained unchanged. Modern tea ceremony in Japan was invented in the XV century by Murota JUKU — a monk. And at the beginning of the next century one of ZEO Takano enriched the tradition of tea houses and pottery is rough work.
Disciple of ZEO Takano sen-no-Rikyu went further and even defined, what can be said during the ceremony. Also designed the atmosphere: it became obligatory garden with a stone path that leads to the tea house. Thus, a simple meditation with an offering of tea to the Buddha turned into a small performance with scenery, where roles are strictly divided.
Fortunately, Since school based sen-no-Rikyu, not only flourished, but by the 18th century opened several other schools as their basis.
Utensils for the tea ceremony in Japan is chosen the most simple — it is an undecorated coarse pottery. Especially in the price of aged items. The tea set includes the box where Continue reading