congratulate

Embassy of Japan in Russia

Holidays

New Year — a holiday that brings joy to any home in any CT the wound of the world. In calendar rituals of the Japanese, like all peoples of East Asia, this festival belonged and belongs first place. It is not only important from the winter holidays, but the most important feast in General, more relevant to people’s lives than perhaps all the other holidays combined. No accident in modern Japan for the period of new year holidays, which is called o-segatsu (first month of the year), accounts for the largest part of the holidays. Generally New year is celebrated from December 29 to January 3 and almost all state and commercial institutions are closed.

New Year — a holiday special. Holiday, when you remember all the good and try to forget all the bad things left from the past year. In late December, the Japanese are preparing for the New year: restoring order in their homes, buy presents for friends and family, sign greeting cards (nengajo), cook timed to the holiday Christmas dishes put in front of the gate or at the entrance of the house decorations from pine kadomatsu, which symbolically guard the house from all harm. Many Japanese in the Christmas holidays going to their homes, visit local temples to pray and ask yourself and your family prosperity in the coming year (Azumaya). Continue reading

Top 10 most unusual ways of greeting
Travellers wishing to explore the traditional methods of greeting different nationalities and tribes, must be ready for anything. Not to be trapped, we bring you 10 most unusual ways of…

Continue reading →

Cooking homemade meals in Japanese cuisine
Japanese pork cutlet Tonkatsu Japanese cuisine is famous for its unusual dishes of meat. Today I offer the recipe of one of the many Japanese dishes, the pork cutlet Tonkatsu…

Continue reading →

The History of Korean cuisine
History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources. The Chinese mentioned Korean dish called magic, which,…

Continue reading →