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The Most unusual burial rituals

When a close person dies, it always becomes a huge grief. Typically, relatives and friends for a long time are in a depressed and stressful situation. No cost and without specific funeral rituals, as well as the ensuing burial or cremation of the body of the deceased – at least so accepted among Europeans. But some cultures have very different funeral rites for us very strange. Sometimes it’s dancing with a dead man, or corpse cannibalism. But, everything in order.

No. 1. Strippers at funerals. We are talking about the funeral in a province of China – Donghai, where the value of the deceased is measured by how many come to spend his final journey. This understanding of the process entailed the custom to invite to the funeral strippers who will undoubtedly become the object of attention of onlookers. A lot of people joined the funeral procession only to gawk at half-naked girls – principal amount!

No. 2. Dance with the dead – a custom that exists in Madagascar. This, of course strippers are not near the grave, but a rather strange tradition. According to the legend the spirit of the deceased is returned to his body immediately after the decomposition of the corpse, Continue reading

South Korea

The Republic of Korea occupies the southern part of the Korean Peninsula, acting on 1100 kilometers from the Asian mainland.

From the West the Peninsula is washed by the Yellow sea, the East Japan sea and to the South the Korea Strait and the East China sea. The total land area is 274 square kilometers 99. The landscape is mostly mountainous, plains occupy only 30 % of the territory. Off the coast of about 3000 Islands, mostly small and uninhabited. The largest island — Jeju.

Capital: Seoul

Population: 49 million

Language: Korean

Currency: South Korean won

Most of the country lies in the temperate zone, which clearly felt the seasons. Spring and autumn are rather short and warm, mostly Sunny days falls on the period from March to may. The summers are hot and humid, the temperature can reach +35°C. monsoon Season (“carma”) usually begins in late June and lasts until mid or end of July. August — hot and humid. Autumn in late September brings continental winds and clear, dry weather, making it the most pleasant time of the year. Winter is cold (down to -10°C) and dry, with periodic rainfall in the form of snow or rain.

The best time to visit is between late April to October.

The national currency is the Won. In circulation are banknotes of 10,000, 5000, 1000, and 500 won coins Continue reading

The History of Korean cuisine

History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.

The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.

Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.

Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading

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Cooking homemade meals in Japanese cuisine
Japanese pork cutlet Tonkatsu Japanese cuisine is famous for its unusual dishes of meat. Today I offer the recipe of one of the many Japanese dishes, the pork cutlet Tonkatsu…

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