In connection with the economic theory of the economy at the macro and micro levels of accounting and audit management and other disciplines this course creates the knowledge about the nature of the financial system theories and organization of financial relations allows for a deeper understanding of their significance and mechanism in the economy. The subject of the course are the basics of Finance theory of Finance as one of the most important elements of a market economy at its macro and micro level. Financial relations connected with formation and distribution.
LECTURE 1 ON THE INTELLECTUAL PROPERTY RIGHT OF THE LECTURE PLAN 1.
2 Display in General rules of civil law of features intellectual activity and its results.3 Display in the special civil law of features intellectual activity and its results.2 the Specificity of intellectual property rights.3 the Relationship of intellectual property and proprietary rights.
BELOVEZHSKAYA 2010 annual C O S D company JSC
State unitary organization: 1010 including: Republican 1011 1012 regional municipal utility district 2 1013. NON-current ASSETS fixed assets: cost 101 170 560 309 254 amortization Continue reading
Japan: Kitchen and meals
The basis of the national dishes of Japan are healthy and tasty meals. Three main products – rice, fish and seaweed. Also popular vegetables and soy “tofu” cheese, sauces.
Most popular dishes: “sushi” (“sushi”), of which there are more than 200 species. Authentic Japanese sushi cook. The wizard study his work for many years. Main types of sushi is “nigiri” (a long lump of rice covered with a piece of fish), Maki (fish and rice wrapped in nori and cut into small pieces), and “temaki” (fish and rice wrapped in nori in a cone), “gunkan” (oval shaped sushi), “shirase” (rice mixed with seafood). You can try “moriawase” — assorted sushi and sashimi. From sushi master chefs in Japan — very expensive pleasure. Affordable prices on this Japanese “culinary brand” can be found in the national café Kitano, where plates of sushi in front of visitors moving on a conveyer belt and cost about 100 yen.
Be sure to check out other Japanese dishes: “sashimi” (“sashimi”) — slices of raw fish served with soy sauce and horseradish “wasabi”, “tempura” — slices of fish or meat in batter, “Sukiyaki” (roast beef), tonkatsu (pork cutlet in breadcrumbs), mini-skewers “yakitori” (chicken) and “kushiyaki”; soups “ramen” and “Udon” noodle, the miso soup from fermented soy mass and fish broth with seaweed, mushrooms, tofu, meat and fish. Continue reading
All peoples wedding — the most solemn event in life. The bride and groom are trying to look great, to appear in the best outfits.
Get acquainted with traditions of different countries.
In the old days the main elements of a wedding dress of Russian brides were bottom shirt and top shirt. Lower the shirt was sewn from the thinnest tissue, what was available, and richly trimmed with lace. Top and shirt made of homespun cloth and decorated with embroidery.
Ukrainian bride is also generously covered wedding shirt with embroidery. On top they wore a skirt, which in Ukrainian is called “reserve” or “the female plakhta skirt”. It is a piece of homespun material, which is wrapped around the waist and tied the belt.
Bride from Belarus for the wedding wore the shirt, then the skirt, and on her apron. On top he wore a tight-fitting vest.
Here the most important thing in bride’s attire — brightly colored skirt. Fancy bride’s head wrapped with a cloth, so as to obtain a headdress that resembled a large turban. Bride’s hair is braided into many plaits. An essential attribute of a wedding dress are big African jewelry.