The history of tea has its roots in antiquity. The name of the favourite drink comes from Northern Chinese cha, which translates as “young leaf”. In China tea was known since 220 years, the culture began to cultivate it with the 350. At first, tea was an expensive beverage, it was drunk by priests and rulers as a medicinal drink that relieves fatigue, and strengthens the eyesight. In the 6th century, tea was a drink of nobles, from the 10th century and became common among the Chinese, at the same time began the development of the tea trade.
In 16-18 centuries, tea spread all over Europe. In the Netherlands there was a tradition to have a tea party after dinner, then it took roots in many European countries. Since the 18th century tea was grown in India and Sri Lanka, the seeds were brought there by the British. Later the plant started to breed on Java, Sumatra, Vietnam, Africa and South America.
Currently tea – the most popular drink in the world. Each country has its own traditions of tea drinking. Different Nations have different rules for brewing beverage, serving tea and accompanying treats
The English tradition of tea drinking
The British consume more tea from all Europeans. On average, each inhabitant per year falls by 2.1 kg of tea. Traditionally the British drink black tea with Continue reading
The country is a mystery .Far from the East of Europe there is a country that holds many mysteries. It’s Japan. No one really can answer, where did its people, had its myths, as was its ancient traditions and why they are so sacred to this day. silkworms. They hunted and did fishing.
Man. III– VI centuries.
Japan is a country consisting of Islands. Closest to Asia – Kyushu, up to 200 kilometers. In ancient times there was only accessible by ship. With him it and began the settlement of the Islands by the people of Mongoloid origin. People settled in small groups, mostly along the coast and along rivers. Most lived in simple shelters, even the rulers dwelt in thatched houses, where the posts and beams were fastened with ropes of vines. The main food was rice, which were able to produce vodka and sake. The Japanese knew spinning and weaving, cultivating mulberry trees for rearing
The largest island of Japan, Honshu. Since the beginning of our era, it gradually settled by immigrants of Korea and then China. They really enjoyed the mild climate of plains, abundance of flowers and trees, the fertility of the soil. They brought with Continue reading
To fully experience all of the details of such a wonderful country like Korea should begin with the study of traditional cuisine. A wide variety of dishes, salads, soups – all this diversity will make marvel any palate. Most of the recipes are cooked according to old recipes with observance of all technology of the past centuries. The recipes of the most delicious dishes to this day are passed down from generation to generation.
The content of the article:
The traditions of Korean cuisine
The most famous and the most popular Korean dish is kimchi. People in Korea eat it almost every day. In total, this dish consists of pickled vegetables: cabbage, peppers, cucumbers, etc. the Main side dish is rice, as it is a favorite addition Koreans.
It has long been customary to judge the well-being of Korean at home and on the abilities of the hostess at the serving table. A distinctive feature of this nation is not the order of presentation or appearance of dishes, and their number. This focuses particular attention. Than a guest is considered desirable and dolgozhdannoe, the more food he should submit, such is the tradition of Korea.
In our time, few Koreans away from their old traditions, as the main-at Continue reading