culture

The History of Korean cuisine

History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.

The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.

Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.

Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading

South Korea travel Guide South Korea

Invaluable assistance in the preparation of the guide was provided by the national Organization of Tourism of Korea. Now Russian tourists appeared comfortable and reliable travel guide for South Korea. Travelers will be able to discover mysterious, mystical, yet modern and dynamically developing country. The country – pearl of the Far East – South Korea. Nice to add that from January 1 2014 year from Russia to South Korea is a visa-free regime!

South Korea – a distant and mysterious Russian tourists to the country.

A country famous for rich culture and ancient history, you parasite Buddhist temples and monasteries. Royal palaces of ancient dynasties and numerous fortresses. Healing mineral springs and clean sandy beaches.

But there are other modern Continue reading

Top 10 most unusual ways of greeting

Travellers wishing to explore the traditional methods of greeting different nationalities and tribes, must be ready for anything. Not to be trapped, we bring you 10 most unusual ways of greeting.

New Zealand

Any tourist who arrived in New Zealand, faced with the traditional greeting of the indigenous Maori people called “hongs”. According to the ancient tradition, when two people they need to touch or RUB each other noses. This symbolic act is called “ha” or “breath of life” and, according to the beliefs, it comes directly from God.

The Council . In case of lack of experience, do not close eyes to monitor your distance, otherwise you will find yourself in an awkward situation.

In any other point of the globe protruding tongue can be seen as a sign of disrespect and insults, but not in Tibet. Custom show languages appeared in the 9th century during the reign of the evil king lang Darma, who had a black tongue. After his death, the villagers feared that he may move into another person’s body, so everyone started to greet each other with his tongue, a sign that they are not evil. This tradition has been preserved and is often accompanied by crossing hands on his chest.

The Council . Try not to greet the residents Continue reading

Japan: the kitchen, national dishes
Japan: Kitchen and meals The basis of the national dishes of Japan are healthy and tasty meals. Three main products - rice, fish and seaweed. Also popular vegetables and soy…

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Japan: the country, people, traditions
The country is a mystery .Far from the East of Europe there is a country that holds many mysteries. It's Japan. No one really can answer, where did its people,…

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Japan: the country, people, traditions
The country is a mystery .Far from the East of Europe there is a country that holds many mysteries. It's Japan. No one really can answer, where did its people,…

Continue reading →