When a close person dies, it always becomes a huge grief. Typically, relatives and friends for a long time are in a depressed and stressful situation. No cost and without specific funeral rituals, as well as the ensuing burial or cremation of the body of the deceased – at least so accepted among Europeans. But some cultures have very different funeral rites for us very strange. Sometimes it’s dancing with a dead man, or corpse cannibalism. But, everything in order.
No. 1. Strippers at funerals. We are talking about the funeral in a province of China – Donghai, where the value of the deceased is measured by how many come to spend his final journey. This understanding of the process entailed the custom to invite to the funeral strippers who will undoubtedly become the object of attention of onlookers. A lot of people joined the funeral procession only to gawk at half-naked girls – principal amount!
No. 2. Dance with the dead – a custom that exists in Madagascar. This, of course strippers are not near the grave, but a rather strange tradition. According to the legend the spirit of the deceased is returned to his body immediately after the decomposition of the corpse, Continue reading
History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.
The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.
Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.
Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading
The basis of Japanese cuisine is that plant foods — rice vegetables, fish, marine products. Also the Japanese love beef, pork, lamb and poultry.
Favorite food is rice. Typically, the cooked unsalted rice, so it is served spicy or salty seasonings astrologie.
Among vegetables cabbage is widely used, including very large quantities of sea cucumbers, radishes, turnips, eggplants, potatoes, soybeans, various types of beans often sprout before they are eaten.
Many national dishes are prepared from products of the sea: shellfish, sea cucumber, squid, octopus, crabs, shrimp, seaweed.
Great importance in the diet of Japanese have bean products – tofu, and miso. Tofu – a bean cheese, consisting mainly of soy protein and in appearance resembles curd. Miso – a semi-solid mass prepared from boiled and crushed soy beans, which for fermentation yeast is added. Miso goes for preparation various soups.
For preparation of the second dishes often used in various fish and pasta. Very popular rice cakes mochi . norimaki the cakes of rice dough with slices of raw fish, wrapped in dried vodorosli.
Most of the Japanese national dishes, always served with various spicy seasonings, which are prepared from radish, Continue reading