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Japanese new year’s traditions and treats

We will tell you about some traditions of celebrating new year in Japan, which includes unusual for Slavs rituals with special symbolic meaning. And please share the recipe surprisingly tasty Japanese treats, made especially for you in the network of restaurants “planet Sushi”.

We will tell you about some traditions of celebrating new year in Japan, which includes unusual for Slavs rituals with special symbolic meaning. And please share the recipe surprisingly tasty Japanese treats, made especially for you in the network of restaurants “planet Sushi”.

New Year in Japan

On-segatsu – Japanese New Year – is not only a favorite but also the most important festival for the inhabitants of the land of the rising sun. It is the New Year to take stock of the year, evaluate the results, and pay their debts. Before the Meiji era (1868-1911) it was celebrated according to the Chinese lunar calendar, but these days even people with traditional views of celebrated European.

The main winter holiday has more meaning to people’s lives than perhaps all the other holidays combined. For the period of new year holidays largest part holidays. Generally New year is celebrated from December 29 to January 3, and almost all state and commercial institutions are closed.

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Embassy of Japan in Russia

Holidays

New Year — a holiday that brings joy to any home in any CT the wound of the world. In calendar rituals of the Japanese, like all peoples of East Asia, this festival belonged and belongs first place. It is not only important from the winter holidays, but the most important feast in General, more relevant to people’s lives than perhaps all the other holidays combined. No accident in modern Japan for the period of new year holidays, which is called o-segatsu (first month of the year), accounts for the largest part of the holidays. Generally New year is celebrated from December 29 to January 3 and almost all state and commercial institutions are closed.

New Year — a holiday special. Holiday, when you remember all the good and try to forget all the bad things left from the past year. In late December, the Japanese are preparing for the New year: restoring order in their homes, buy presents for friends and family, sign greeting cards (nengajo), cook timed to the holiday Christmas dishes put in front of the gate or at the entrance of the house decorations from pine kadomatsu, which symbolically guard the house from all harm. Many Japanese in the Christmas holidays going to their homes, visit local temples to pray and ask yourself and your family prosperity in the coming year (Azumaya). Continue reading

Japanese food Recipes with

Japanese cuisine

The basis of Japanese cuisine is that plant foods — rice vegetables, fish, marine products. Also the Japanese love beef, pork, lamb and poultry.

Favorite food is rice. Typically, the cooked unsalted rice, so it is served spicy or salty seasonings astrologie.

Among vegetables cabbage is widely used, including very large quantities of sea cucumbers, radishes, turnips, eggplants, potatoes, soybeans, various types of beans often sprout before they are eaten.

Many national dishes are prepared from products of the sea: shellfish, sea cucumber, squid, octopus, crabs, shrimp, seaweed.

Great importance in the diet of Japanese have bean products – tofu, and miso. Tofu – a bean cheese, consisting mainly of soy protein and in appearance resembles curd. Miso – a semi-solid mass prepared from boiled and crushed soy beans, which for fermentation yeast is added. Miso goes for preparation various soups.

For preparation of the second dishes often used in various fish and pasta. Very popular rice cakes mochi . norimaki the cakes of rice dough with slices of raw fish, wrapped in dried vodorosli.

Most of the Japanese national dishes, always served with various spicy seasonings, which are prepared from radish, Continue reading

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