The history of tea has its roots in antiquity. The name of the favourite drink comes from Northern Chinese cha, which translates as “young leaf”. In China tea was known since 220 years, the culture began to cultivate it with the 350. At first, tea was an expensive beverage, it was drunk by priests and rulers as a medicinal drink that relieves fatigue, and strengthens the eyesight. In the 6th century, tea was a drink of nobles, from the 10th century and became common among the Chinese, at the same time began the development of the tea trade.
In 16-18 centuries, tea spread all over Europe. In the Netherlands there was a tradition to have a tea party after dinner, then it took roots in many European countries. Since the 18th century tea was grown in India and Sri Lanka, the seeds were brought there by the British. Later the plant started to breed on Java, Sumatra, Vietnam, Africa and South America.
Currently tea – the most popular drink in the world. Each country has its own traditions of tea drinking. Different Nations have different rules for brewing beverage, serving tea and accompanying treats
The English tradition of tea drinking
The British consume more tea from all Europeans. On average, each inhabitant per year falls by 2.1 kg of tea. Traditionally the British drink black tea with Continue reading
To fully experience all of the details of such a wonderful country like Korea should begin with the study of traditional cuisine. A wide variety of dishes, salads, soups – all this diversity will make marvel any palate. Most of the recipes are cooked according to old recipes with observance of all technology of the past centuries. The recipes of the most delicious dishes to this day are passed down from generation to generation.
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The traditions of Korean cuisine
The most famous and the most popular Korean dish is kimchi. People in Korea eat it almost every day. In total, this dish consists of pickled vegetables: cabbage, peppers, cucumbers, etc. the Main side dish is rice, as it is a favorite addition Koreans.
It has long been customary to judge the well-being of Korean at home and on the abilities of the hostess at the serving table. A distinctive feature of this nation is not the order of presentation or appearance of dishes, and their number. This focuses particular attention. Than a guest is considered desirable and dolgozhdannoe, the more food he should submit, such is the tradition of Korea.
In our time, few Koreans away from their old traditions, as the main-at Continue reading
When a close person dies, it always becomes a huge grief. Typically, relatives and friends for a long time are in a depressed and stressful situation. No cost and without specific funeral rituals, as well as the ensuing burial or cremation of the body of the deceased – at least so accepted among Europeans. But some cultures have very different funeral rites for us very strange. Sometimes it’s dancing with a dead man, or corpse cannibalism. But, everything in order.
No. 1. Strippers at funerals. We are talking about the funeral in a province of China – Donghai, where the value of the deceased is measured by how many come to spend his final journey. This understanding of the process entailed the custom to invite to the funeral strippers who will undoubtedly become the object of attention of onlookers. A lot of people joined the funeral procession only to gawk at half-naked girls – principal amount!
No. 2. Dance with the dead – a custom that exists in Madagascar. This, of course strippers are not near the grave, but a rather strange tradition. According to the legend the spirit of the deceased is returned to his body immediately after the decomposition of the corpse, Continue reading