Travellers wishing to explore the traditional methods of greeting different nationalities and tribes, must be ready for anything. Not to be trapped, we bring you 10 most unusual ways of greeting.
Any tourist who arrived in New Zealand, faced with the traditional greeting of the indigenous Maori people called “hongs”. According to the ancient tradition, when two people they need to touch or RUB each other noses. This symbolic act is called “ha” or “breath of life” and, according to the beliefs, it comes directly from God.
The Council . In case of lack of experience, do not close eyes to monitor your distance, otherwise you will find yourself in an awkward situation.
In any other point of the globe protruding tongue can be seen as a sign of disrespect and insults, but not in Tibet. Custom show languages appeared in the 9th century during the reign of the evil king lang Darma, who had a black tongue. After his death, the villagers feared that he may move into another person’s body, so everyone started to greet each other with his tongue, a sign that they are not evil. This tradition has been preserved and is often accompanied by crossing hands on his chest.
The Council . Try not to greet the residents Continue reading
The basis of Japanese cuisine is that plant foods — rice vegetables, fish, marine products. Also the Japanese love beef, pork, lamb and poultry.
Favorite food is rice. Typically, the cooked unsalted rice, so it is served spicy or salty seasonings astrologie.
Among vegetables cabbage is widely used, including very large quantities of sea cucumbers, radishes, turnips, eggplants, potatoes, soybeans, various types of beans often sprout before they are eaten.
Many national dishes are prepared from products of the sea: shellfish, sea cucumber, squid, octopus, crabs, shrimp, seaweed.
Great importance in the diet of Japanese have bean products – tofu, and miso. Tofu – a bean cheese, consisting mainly of soy protein and in appearance resembles curd. Miso – a semi-solid mass prepared from boiled and crushed soy beans, which for fermentation yeast is added. Miso goes for preparation various soups.
For preparation of the second dishes often used in various fish and pasta. Very popular rice cakes mochi . norimaki the cakes of rice dough with slices of raw fish, wrapped in dried vodorosli.
Most of the Japanese national dishes, always served with various spicy seasonings, which are prepared from radish, Continue reading
In Korea the New year has always been a very important holiday (Eastern New year, of course, according to the lunar calendar). It sought all day to spend at home, in the family circle. In the past years around the holidays, even petty criminals were released from prison to go home under parole. In the New year, it is rare to meet travelers, but if someone had to celebrate a holiday on the road, the innkeeper, traditionally did not take money from the traveler for meals and overnight. I can’t guarantee that if you arrive in Korea for the New year – i.e. on 12th Feb, — you will be provided with free billeting. But in any case you will not regret it.
What to do, say, in Seoul for the New year? Ideally a quick meet with some local citizen and to get invited (still homemade holiday when it is customary to pay visits). If not – go to the restaurant, so at least there’s plenty of naprobovatsya Korean new year treats. On the street you can buy roasted acorns “amp”, sticky caramel “ut”, beans “tan-UNSC” and other traditional sweets. Be sure to visit one of the many bars in Seoul-karaoke. Stranger you feel there will not be: I love the Koreans of the Soviet Estrada. This is the rare country (even more interestingly, a cap, and not the SOC), where modern Patriotic songs are very well known, and, moreover, extremely popular. I love Kobzon, Continue reading