Japan: Kitchen and meals
The basis of the national dishes of Japan are healthy and tasty meals. Three main products – rice, fish and seaweed. Also popular vegetables and soy “tofu” cheese, sauces.
Most popular dishes: “sushi” (“sushi”), of which there are more than 200 species. Authentic Japanese sushi cook. The wizard study his work for many years. Main types of sushi is “nigiri” (a long lump of rice covered with a piece of fish), Maki (fish and rice wrapped in nori and cut into small pieces), and “temaki” (fish and rice wrapped in nori in a cone), “gunkan” (oval shaped sushi), “shirase” (rice mixed with seafood). You can try “moriawase” — assorted sushi and sashimi. From sushi master chefs in Japan — very expensive pleasure. Affordable prices on this Japanese “culinary brand” can be found in the national café Kitano, where plates of sushi in front of visitors moving on a conveyer belt and cost about 100 yen.
Be sure to check out other Japanese dishes: “sashimi” (“sashimi”) — slices of raw fish served with soy sauce and horseradish “wasabi”, “tempura” — slices of fish or meat in batter, “Sukiyaki” (roast beef), tonkatsu (pork cutlet in breadcrumbs), mini-skewers “yakitori” (chicken) and “kushiyaki”; soups “ramen” and “Udon” noodle, the miso soup from fermented soy mass and fish broth with seaweed, mushrooms, tofu, meat and fish. Continue reading
Tea in Japan came from China, whence it was brought by Buddhist monks. So many people think that tea ceremony in Japan is very similar to Chinese traditions. But actually it is not. General is only one — the total absorption by the process and, of course, tea.
The ritual was often changed but the respect for tea remained unchanged. Modern tea ceremony in Japan was invented in the XV century by Murota JUKU — a monk. And at the beginning of the next century one of ZEO Takano enriched the tradition of tea houses and pottery is rough work.
Disciple of ZEO Takano sen-no-Rikyu went further and even defined, what can be said during the ceremony. Also designed the atmosphere: it became obligatory garden with a stone path that leads to the tea house. Thus, a simple meditation with an offering of tea to the Buddha turned into a small performance with scenery, where roles are strictly divided.
Fortunately, Since school based sen-no-Rikyu, not only flourished, but by the 18th century opened several other schools as their basis.
Utensils for the tea ceremony in Japan is chosen the most simple — it is an undecorated coarse pottery. Especially in the price of aged items. The tea set includes the box where Continue reading
Asian cuisine has long been loved by many gourmets, Chinese and Japanese dishes can be found on the menu of most cafés and restaurants in the world, but recently gaining increasing popularity spicy and rich spices kitchen Korea.
Every gourmet knows that Asian cuisine is primarily a mix of thousands of different flavors. Chefs have masterfully blended a variety of seasonings, spices and sauces, creating real culinary masterpieces. Perhaps that is why Asian cuisine has become so popular in Europe and America, the palette of flavors of dishes which are much less diverse.
Until 2012 culinary traditions of Asia were represented mainly Chinese and Japanese cuisine, but recently this company was diluted amazing and mysterious cuisine of Korea. Much more sharp, full of spice and incredibly helpful, she conquered the tastes of many lovers of the Asian culture. Now to try bulkogi (fire meat), kalbi (ribs on the grill), bibimbap (rice with vegetables, meat, egg and hot pepper), not to mention the famous snack kimchi vegetables, fern, seaweed, mushrooms and soybeans is everyone who calls himself a foodie and follows new gastronomic trends.
Kimchi, by the way, is the ancient dish of national importance, Continue reading