P o comparison with China or Japan in Korea to have survived much less reliable historical information. From classical treatises have survived, only one was created quite late, in 1789, “the MUI the you. konji” (“Drawing the Outlook of martial arts”). Multifaceted negatively influenced by tradition and political culture and ideology of the country. And the Japanese occupation of 1910-1945 years, during which the colonialists pursued a policy of forced assimilation and suppressed all manifestations of the true Korean culture, actually almost stopped a number of traditional Korean martial arts.
Greatly complicates the identification of the true picture and strenuously maintained on both sides of the 38th parallel, the company propaganda, in which many official historians of martial arts hard to prove that martial arts in Korea are not inferior in ancient times, Chinese unique tradition. However, not all of the facts on which they rely, can be considered as a definite confirmation of such a concept.
“Stand typical of Korean martial arts” if you wish, of course, can be found in threatening postures and gestures of the figures the guardian spirit, guarding the gate of Buddhist temples, such representations are found not only in Korea but also in other countries of the region. On ancient Continue reading
History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.
The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.
Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.
Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading
Despite the desire of some Nations to isolate himself, becomes more international families. I recently conducted a marriage ceremony in Almaty for a wonderful couple, where we sexuali Kazakh, Scottish and Jewish tradition because the bride and groom respect and honor the traditions of their ancestors. Despite this geographical and cultural mix, the ceremony was extremely touching, each party feel included in the process, empathized and cordoves during the entire ceremony and since I spoke Russian and English, all understand how that happens.
If you also want to make your wedding special, I have prepared for you top 27 amazing and beautiful wedding traditions . which you can use on your own wedding. You will get acquainted with rare traditions of Guatemala, India, Mexico, not to mention such countries as Germany, France, Thailand, etc.
Don’t be afraid to borrow someone’s rites, all of them are ancient and deep symbolical meaning — saving families and the blessing of heaven, so to harm your culture and customs will not be able. Can be inspired by the idea and interpret it in their own way, after discussing with the bride beforehand (and parents).
The old German Continue reading