To fully experience all of the details of such a wonderful country like Korea should begin with the study of traditional cuisine. A wide variety of dishes, salads, soups – all this diversity will make marvel any palate. Most of the recipes are cooked according to old recipes with observance of all technology of the past centuries. The recipes of the most delicious dishes to this day are passed down from generation to generation.
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The traditions of Korean cuisine
The most famous and the most popular Korean dish is kimchi. People in Korea eat it almost every day. In total, this dish consists of pickled vegetables: cabbage, peppers, cucumbers, etc. the Main side dish is rice, as it is a favorite addition Koreans.
It has long been customary to judge the well-being of Korean at home and on the abilities of the hostess at the serving table. A distinctive feature of this nation is not the order of presentation or appearance of dishes, and their number. This focuses particular attention. Than a guest is considered desirable and dolgozhdannoe, the more food he should submit, such is the tradition of Korea.
In our time, few Koreans away from their old traditions, as the main-at Continue reading
History of Korean cuisine originated in the distant past. Documentary evidence of Korean culinary art found in ancient Chinese and Japanese sources.
The Chinese mentioned Korean dish called magic, which, according to historians, probably is a precursor of bulgogi (thinly sliced, soaked in special sauce of beef, roasted on the fire). In the Chinese Chronicles of the VI century BC mentions with admiration the Korean art of fermenting soybeans. 1300 years later, in 700 Japanese chronicler mentioned that soybean paste tenjan was first brought to Japan from the Bark. Since then, tenjan, received in the name of Japan’s miso is still widely used in Japanese cuisine.
Koreans have long loved and appreciated meat. This is evidenced by the fact that in Buyeo, one of the ancient Korean States, in the II century BC officials, to which were breeding cattle, horses, pigs and dogs, enjoyed a high status and rank were almost immediately behind the king.
Great influence on the development of Korean cuisine was provided by the emergence in Korea of Buddhism approximately in the year 400 of our era. More and more common instead of meat then began to get vegetarian dishes with very complex recipes. It was during this period in Korea are beginning to drink the tea and ancient tea ceremonies Continue reading
8. Perspectives the demonstration effect
The Republic of Korea is present in the Russian far East not only in the direct form of commodity, human, investment. No less significant, and hidden, invisible forms of his presence. One such form, the demonstration effect of the South Korean economy. The basis of the demonstration effect has two components.
The first is the opening up of borders and the accessibility of travel for the Russian far East to South Korea. This effect is a demonstration of economic success. The far East can see that on-site 1.5 times smaller territory of Primorsky Krai is created the gross national product (GNP), commensurate with the total Russian product. This creates a population that numbers in 3.2 times smaller than the Russian. Next to us appeared the unique characteristics of economic space. How South Korea managed to form? Why we are lagging behind, and our neighbors are moving forward so rapidly? Why can we not? What is it about them that we don’t have? Such questions change the Outlook and then the Outlook of the far East, raise questions to the policy of the Federal center.
The second comparative component provides an opportunity to compare economic Continue reading