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Japanese food Recipes with

Japanese cuisine

The basis of Japanese cuisine is that plant foods — rice vegetables, fish, marine products. Also the Japanese love beef, pork, lamb and poultry.

Favorite food is rice. Typically, the cooked unsalted rice, so it is served spicy or salty seasonings astrologie.

Among vegetables cabbage is widely used, including very large quantities of sea cucumbers, radishes, turnips, eggplants, potatoes, soybeans, various types of beans often sprout before they are eaten.

Many national dishes are prepared from products of the sea: shellfish, sea cucumber, squid, octopus, crabs, shrimp, seaweed.

Great importance in the diet of Japanese have bean products – tofu, and miso. Tofu – a bean cheese, consisting mainly of soy protein and in appearance resembles curd. Miso – a semi-solid mass prepared from boiled and crushed soy beans, which for fermentation yeast is added. Miso goes for preparation various soups.

For preparation of the second dishes often used in various fish and pasta. Very popular rice cakes mochi . norimaki the cakes of rice dough with slices of raw fish, wrapped in dried vodorosli.

Most of the Japanese national dishes, always served with various spicy seasonings, which are prepared from radish, Continue reading

Japanese games

The family has its black sheep. This applies even to the gaming industry. This «ugly» the Japanese game industry. A country that has the fastest development of technology has managed to divide the gaming industry into three camps. First — fans of Japanese games. Second — are neutral, which no matter what they’re doing and playing what you love. The third camp — these are the people who not understand Japanese game design. I’m more of a renegade third party. No matter how long I watched by Japan, I was not able to accept the culture of Japan. Ranging from manga and anime, to design game levels and generally their games. Although, I like many, grew up on the NES console. And the games then were mostly from there. In the late 90’s to early 2000’s Japan has captured our hearts. But many left behind.

One such game that many put away from him, in my opinion, was Metal Gear. The designer of which was the infamous Hideo kojima. The game was a revolution and perhaps the cob of one of the best series in the genre of stealth-action. Interesting story and a new word from the young designer was given the opportunity to prove to the world what Japanese game design. Continue reading

Cooking homemade meals in Japanese cuisine

Japanese pork cutlet Tonkatsu

Japanese cuisine is famous for its unusual dishes of meat. Today I offer the recipe of one of the many Japanese dishes, the pork cutlet Tonkatsu with step by step cooking. I think you’ll like the meat.

Chicken fillets in Japanese sauce with soy and honey

About Japanese cuisine

Japanese cuisine holds a special place in most quadrupeds restoran. Japanese cuisine is an art with which one can create culinary still life on the platter, and the creative ability to make beautiful and to present any dish. There is viskazivanie: “do Not create, but find and discover” is the General rule followed by all known Japanese and simple cooks. Japanese food is simple, and each chef is always striving to look and especially taste of Japanese cuisine last longer retains original and useful properties of the products. Cooking raw fish in Japanese cuisine, for example, is limited to skilled and accurate cutting fish into slices and decorated and beautiful location it on the plate.

Especially Japanese cuisine:

The Japanese Continue reading

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Jewelry Japan
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