Asian cuisine has long been loved by many gourmets, Chinese and Japanese dishes can be found on the menu of most cafés and restaurants in the world, but recently gaining increasing popularity spicy and rich spices kitchen Korea.
Every gourmet knows that Asian cuisine is primarily a mix of thousands of different flavors. Chefs have masterfully blended a variety of seasonings, spices and sauces, creating real culinary masterpieces. Perhaps that is why Asian cuisine has become so popular in Europe and America, the palette of flavors of dishes which are much less diverse.
Until 2012 culinary traditions of Asia were represented mainly Chinese and Japanese cuisine, but recently this company was diluted amazing and mysterious cuisine of Korea. Much more sharp, full of spice and incredibly helpful, she conquered the tastes of many lovers of the Asian culture. Now to try bulkogi (fire meat), kalbi (ribs on the grill), bibimbap (rice with vegetables, meat, egg and hot pepper), not to mention the famous snack kimchi vegetables, fern, seaweed, mushrooms and soybeans is everyone who calls himself a foodie and follows new gastronomic trends.
Kimchi, by the way, is the ancient dish of national importance, Continue reading