Japanese pork cutlet Tonkatsu
Japanese cuisine is famous for its unusual dishes of meat. Today I offer the recipe of one of the many Japanese dishes, the pork cutlet Tonkatsu with step by step cooking. I think you’ll like the meat.
Chicken fillets in Japanese sauce with soy and honey
About Japanese cuisine
Japanese cuisine holds a special place in most quadrupeds restoran. Japanese cuisine is an art with which one can create culinary still life on the platter, and the creative ability to make beautiful and to present any dish. There is viskazivanie: “do Not create, but find and discover” is the General rule followed by all known Japanese and simple cooks. Japanese food is simple, and each chef is always striving to look and especially taste of Japanese cuisine last longer retains original and useful properties of the products. Cooking raw fish in Japanese cuisine, for example, is limited to skilled and accurate cutting fish into slices and decorated and beautiful location it on the plate.
Especially Japanese cuisine:
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