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Inga Esipova long worked as a journalist in Chita – many remember its publication in the newspaper “Extra” in the regional Supplement to the “Arguments and facts”. A few years ago she went to Japan, where he lives until now. Of course, Inga misses and Chita, and in journalistic work, and therefore easily and immediately agreed to cooperate with the news Agency “Chita”, talking primarily about Japan.
Tanabata today Mushi, the Japanese sigh. Indeed, a little too hot for folk festivals: a plus 30 and 100% humidity, which is air instead of steam stifling, and the body instantly covered in sweat. But this is the rainy season, not to cancel the same because of him the traditional summer holidays.
Tanabata Matsuri is one of the holidays numbers, borrowed (like almost all the other basics of life) by the Japanese from the Chinese. It is celebrated 07.07. – and before that even 03.03. – the holiday girls, and 05.05. – the holiday boys. In honor of Tanabata houses are decorated with long stalks of bamboo, to which they tie the ribbons to make a wish.
On the evening Continue reading
Asian cuisine has long been loved by many gourmets, Chinese and Japanese dishes can be found on the menu of most cafés and restaurants in the world, but recently gaining increasing popularity spicy and rich spices kitchen Korea.
Every gourmet knows that Asian cuisine is primarily a mix of thousands of different flavors. Chefs have masterfully blended a variety of seasonings, spices and sauces, creating real culinary masterpieces. Perhaps that is why Asian cuisine has become so popular in Europe and America, the palette of flavors of dishes which are much less diverse.
Until 2012 culinary traditions of Asia were represented mainly Chinese and Japanese cuisine, but recently this company was diluted amazing and mysterious cuisine of Korea. Much more sharp, full of spice and incredibly helpful, she conquered the tastes of many lovers of the Asian culture. Now to try bulkogi (fire meat), kalbi (ribs on the grill), bibimbap (rice with vegetables, meat, egg and hot pepper), not to mention the famous snack kimchi vegetables, fern, seaweed, mushrooms and soybeans is everyone who calls himself a foodie and follows new gastronomic trends.
Kimchi, by the way, is the ancient dish of national importance, Continue reading